- Pink and green
- Coated in vanilla buttercream icing
Two years ago I travelled across the East Coast of Australia, from Sydney up to Cairns. Somedays we’d be driving for up to ten hours, only stopping off at service stations a couple of times, for snacks and toilet … Continue reading
Seeing as I didn’t get time to bake anything today I thought I’d share an old recipe I’ve made probably far too many times in the past. It literally takes less than twenty minutes to make, doesn’t require cooking, and can be eaten the second it’s complete (or earlier even!) Continue reading
Seeing as in two weeks I’ll be squeezing myself into a bikini and lounging on a beach, I thought I should have a break from the sugars and cakes, and attempt some healthier recipes.
I love Shepherd’s Pie but obviously its not the most diet friendly meal, so I made a paleo version, replacing the potato mash topping with cauliflower, and trust me it tastes just as good! Continue reading