- Pink and green
- Coated in vanilla buttercream icing
Two years ago I travelled across the East Coast of Australia, from Sydney up to Cairns. Somedays we’d be driving for up to ten hours, only stopping off at service stations a couple of times, for snacks and toilet … Continue reading
Seeing as I didn’t get time to bake anything today I thought I’d share an old recipe I’ve made probably far too many times in the past. It literally takes less than twenty minutes to make, doesn’t require cooking, and can be eaten the second it’s complete (or earlier even!) Continue reading
I would have posted this earlier, but I was too preoccupied with becoming a Pokemon Master. For you lucky ones who somehow avoided Google’s April Fools Pokemon Challenge, Google planted Pokemon all over the world on Google Maps, leaving everyone with … Continue reading
I just find the concept of Mother’s Day extremely commercial and superficial. I was in a skincare shop the other day, which specialises in products for problem / acne skin, and they had a big display urging you to ‘Treat your mum this Mothers Day’ – with a basket of skincare products. Because nothing says I love you more than a basket of acne treatments. Continue reading
Cheesecake… pretty good. Brownies… pretty good. Together… heaven! With all my friends from uni home for Easter, I have no one left to force feed my cakes other than my family, who I can already see are getting tired of … Continue reading
I can’t believe its already Friday! Where has this week gone?! I’m in the middle of moving jobs, so using the time out as an opportunity to ‘improve’ myself with new skills and hobbies. So this week I’ve been constantly … Continue reading
As promised here is the cake I made this morning! I saw a few examples of Pinata cakes floating around the internet, and I couldn’t get over how amazing they look! You can pretty much use any dense cake (it … Continue reading
So I shunned human interaction last night in favour of attempting to bake an unusual cake, but I’ll post about that later as it still needs to be decorated (and I’m currently laying in bed ignoring the voice in my head telling me to get up and make the trip to the shops). So for now just a few more things I made last year, last ones I promise!
Rainbow cake! This actually turned out a lot better than I expected. I used a recipe for a white sponge, split the mixture into 6 and added a different colouring to each one. The hardest part was choosing which order to arrange the rainbow in!