- Pink and green
- Coated in vanilla buttercream icing
Two years ago I travelled across the East Coast of Australia, from Sydney up to Cairns. Somedays we’d be driving for up to ten hours, only stopping off at service stations a couple of times, for snacks and toilet … Continue reading
This was such a failure, I didn’t plan on posting about it. But then I thought, this is a blog of my baking adventures, not every attempt is going to be a success. This was one of those times.
I came across this gif while browsing 9Gag, and watched it in awe about 10 times straight. Could anything be more simple, yet effective, than a bunch of sandwich ice cream bars stacked on top of each other? My brothers love those ice cream bars so I thought this would be a really simple, quick, 10 minute job to make a pretty cool cake they would like. So where did I go wrong? Pretty much every step of the way! Continue reading
I would have posted this earlier, but I was too preoccupied with becoming a Pokemon Master. For you lucky ones who somehow avoided Google’s April Fools Pokemon Challenge, Google planted Pokemon all over the world on Google Maps, leaving everyone with … Continue reading
I just find the concept of Mother’s Day extremely commercial and superficial. I was in a skincare shop the other day, which specialises in products for problem / acne skin, and they had a big display urging you to ‘Treat your mum this Mothers Day’ – with a basket of skincare products. Because nothing says I love you more than a basket of acne treatments. Continue reading
Cheesecake… pretty good. Brownies… pretty good. Together… heaven! With all my friends from uni home for Easter, I have no one left to force feed my cakes other than my family, who I can already see are getting tired of … Continue reading
As promised here is the cake I made this morning! I saw a few examples of Pinata cakes floating around the internet, and I couldn’t get over how amazing they look! You can pretty much use any dense cake (it … Continue reading
So I shunned human interaction last night in favour of attempting to bake an unusual cake, but I’ll post about that later as it still needs to be decorated (and I’m currently laying in bed ignoring the voice in my head telling me to get up and make the trip to the shops). So for now just a few more things I made last year, last ones I promise!
Rainbow cake! This actually turned out a lot better than I expected. I used a recipe for a white sponge, split the mixture into 6 and added a different colouring to each one. The hardest part was choosing which order to arrange the rainbow in!
So I decided it’s about time I entered the blogging world… and what better topic is there than baking?
Baking is something I do when I’m bored, when I’m stressed, when I’m meant to be dieting, when it’s someones birthday… basically anytime! Over the last few months I realised I’ve barely baked at all and now I have a cake shaped hole in my heart 😦 so I decided its time for me to pick up my whisk and get baking again. I’m hoping having this blog will help keep me baking at least once a week, and if you’re reading, I hope you enjoy what you see!